Chicken Stir-Fry with Vegetables in Garlic Sauce
If you’re craving something quick, healthy, and bursting with flavor, this Chicken Stir-Fry with Vegetables in Garlic Sauce is the perfect answer. Made with tender chicken, crisp vegetables, and a rich garlic sauce, it brings the delicious flavors of takeout straight to your kitchen—without the excess oil or sodium. Ingredients This recipe serves 4 people. For the Stir-Fry: 500g boneless, skinless chicken breast, diced 2 medium carrots, julienned 1 large onion, sliced 1 green bell pepper, chopped 2 baby bok choy (or regular bok choy), chopped 1 tbsp vegetable oil (for stir-frying) Optional garnish: chopped green onions, sesame seeds For … Read more