- Base Ingredients:
- 2 flatbreads or naan bread
- 200 g Brie cheese rind on, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter optional for extra browning
- Toppings:
- ¼ cup dried cranberries or raisins
- ¼ cup chopped walnuts or pecans
- 2 tablespoons honey or maple syrup
- 1 fresh sprig of rosemary or thyme optional but recommended
- Salt and black pepper to taste
- Optional Add-in Variations:
- Caramelized onions
- Fig jam or apricot jam
- Sliced pears or apples
- Crumbled goat cheese
- Toasted almonds or hazelnuts
- Balsamic glaze drizzle
- Why These Ingredients Matter
- The foundation of the flavor begins with the combination of crisp and creamy textures. The Brie provides richness while the flatbread forms a crunchy base. Honey and nuts add a delightful sweetness that contrasts beautifully with the acidity of cranberries and the freshness of herbs. Every ingredient enhances the next, creating a well-balanced appetizer.
Required Kitchen Equipment
While this recipe requires minimal equipment, having the right items ensures a perfect finish:
Baking sheet or pizza stone
Sharp knife for slicing cheese and toppings
Silicone brush or small spoon for spreading oil and honey
Cutting board
Aluminum foil or parchment paper (for easy cleanup)
If you don’t have an oven, you can even make this recipe using a skillet or air fryer.
