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Creamy Cowboy Soup

Creamy Cowboy Soup

Below is the full list of ingredients you will need to prepare Creamy Cowboy Soup. These quantities yield approximately 6 servings.
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Ingredients Notes

Ingredients
  

  • Ingredients
  • 1 pound ground beef
  • 4 medium potatoes peeled and cut into cubes
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup diced tomatoes or 1 can 14 oz diced tomatoes, drained
  • 1 cup bell pepper diced (any color)
  • 1 jalapeño or chili pepper sliced (optional for heat)
  • 4 cups beef broth or stock
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil or butter for sautéing
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt or to taste
  • Optional Add-Ins
  • These ingredients are optional but recommended for deeper flavor and texture:
  • 1 cup sweet corn fresh, frozen, or canned
  • 1 cup cooked bacon pieces
  • 1 cup cooked beans pinto, black, or kidney
  • 1 teaspoon chili powder for more heat
  • 1 teaspoon cumin for a Southwestern touch
  • Extra cheese for topping
  • Fresh green onions for garnish
  • Sour cream for serving

Notes

Kitchen Tools You Will Need
One of the best things about Creamy Cowboy Soup is how little equipment it requires. You only need the basics:
Large heavy-bottomed pot or Dutch oven
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon or spatula
Ladle for serving
Bowls and spoons for enjoying the soup