- Ingredients
- 5 –6 poblano peppers roasted, peeled, and seeded
- 1 –2 jalapeños optional, for additional heat
- 1 medium onion diced
- 3 garlic cloves minced
- 2 tablespoons olive oil or butter
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 cups vegetable or chicken broth
- 1 cup heavy cream half-and-half, or coconut cream
- Juice of 1 lime
- Fresh cilantro chopped
- Optional Garnish Ideas
- Diced avocado
- Crumbled queso fresco or cotija
- Sour cream or crema drizzle
- Lime wedges
- Toasted pumpkin seeds
- Fresh herbs
- Sprinkle of chili flakes
- Ingredient Variations
- To enhance smokiness:
- Char peppers over open flame
- Add a pinch of chipotle powder
- To make it heartier:
- Add shredded chicken
- Stir in roasted corn
- Add white beans for protein
- To brighten flavor:
- Use extra lime juice
- Add fresh herbs like parsley or oregano
Tools and Equipment Needed
To prepare Cozy Poblano Soup smoothly, gather the following:
Large soup pot or Dutch oven
Baking sheet or cast-iron skillet for roasting
Blender or immersion blender
Knife and cutting board
Ladle
Heat-resistant gloves for handling roasted peppers