Twisted Sugar Doughnuts are a delightful treat that combines soft, fluffy dough with a crispy golden crust, coated in sweet sugar. Perfect for breakfast, a snack, or dessert, these doughnuts are simple to make and utterly irresistible. Here’s how to make these sweet and satisfying twists at home.
Ingredients
For the Doughnuts:
- 2½ cups (320g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- ½ cup (120ml) warm milk (about 110°F/45°C)
- 1 large egg
- 3 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
For Frying:
- Vegetable oil (for deep frying)
For the Sugar Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1½ hours
- Cook Time: 10 minutes
- Total Time: 2 hours
Instructions
Step 1: Prepare the Dough
- In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir and let it sit for 5-10 minutes, or until foamy.
- In a large mixing bowl, combine the flour, remaining sugar, and salt.
- Add the yeast mixture, egg, melted butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes, or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape the Doughnuts
- Once the dough has risen, punch it down to release air and transfer it to a floured surface.
- Divide the dough into 12 equal portions and roll each into a rope about 6 inches long.
- Twist each rope by folding it in half and gently twisting the two strands together. Pinch the ends to secure.
- Place the twisted doughnuts on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
Step 3: Fry the Doughnuts
- Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Use enough oil to submerge the doughnuts completely.
- Carefully place the doughnuts into the hot oil, a few at a time. Fry for 1-2 minutes on each side, or until golden brown.
- Remove the doughnuts with a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
Step 4: Coat the Doughnuts
- While the doughnuts are still warm, roll them in granulated sugar or a cinnamon-sugar mixture to coat evenly.
- Serve immediately and enjoy!
Tips for Perfect Twisted Doughnuts
- Proper Oil Temperature: Use a thermometer to maintain the oil temperature at 350°F (175°C) for even frying.
- Don’t Overcrowd: Fry the doughnuts in small batches to avoid lowering the oil temperature.
- Soft and Fluffy Dough: Ensure the dough is kneaded well and given enough time to rise for the fluffiest texture.
- Flavor Enhancements: Add a pinch of nutmeg or cardamom to the dough for extra flavor.
- Storage: Store leftover doughnuts in an airtight container at room temperature for up to 2 days. Reheat in the oven to refresh.
Nutritional Information
Per Doughnut (based on 12 doughnuts):
- Calories: 180
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 120mg
- Carbohydrates: 28g
- Sugar: 10g
- Protein: 4g
- Why You’ll Love This Recipe
- Simple Ingredients: You only need basic pantry staples.
- Fun to Make: Twisting the dough adds a fun, creative touch.
- Versatile: Customize with different coatings or glazes.
- Crowd-Pleaser: Perfect for sharing with family and friends.
Variations
- Glazed Doughnuts: Dip the fried doughnuts in a vanilla or chocolate glaze instead of rolling in sugar.
- Filled Twists: Pipe a cream or jam filling into the twists for an extra indulgent treat.
- Savory Option: Skip the sugar coating and sprinkle the twists with Parmesan cheese and herbs.