This Sausage and Rice Skillet is a quick, flavorful, and hearty one-pan meal that’s perfect for busy weeknights or holiday gatherings! With savory sausage, fluffy rice, colorful bell peppers, and bold seasonings, this dish is easy to make and packed with flavor.
Let’s get started on this warm and comforting meal!
Ingredients
For the Sausage and Rice:
- 1 tablespoon olive oil
- 12 oz smoked sausage (Andouille, kielbasa, or your favorite), sliced
- 1 small onion, diced
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons chopped parsley (for garnish)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
How to Make Sausage and Rice Dinner
Step 1: Cook the Sausage
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook for 4-5 minutes, until browned.
- Remove the sausage and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, add onion, red bell pepper, and yellow bell pepper.
- Sauté for 3-4 minutes, until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
Step 3: Cook the Rice
- Add uncooked rice, stirring to coat with the seasonings.
- Pour in chicken broth and diced tomatoes.
- Season with paprika, cumin, salt, black pepper, and red pepper flakes.
Step 4: Simmer and Serve
- Return the browned sausage to the pan.
- Bring to a gentle boil, then reduce heat to low.
- Cover and let simmer for 15-18 minutes, until rice is tender.
- Remove from heat, fluff with a fork, and sprinkle with fresh parsley.
Serving Suggestions
- Serve with crusty bread or cornbread.
- Pair with a fresh green salad.
- Add a fried egg on top for extra richness.
Tips for the Best Sausage and Rice Skillet
Use smoked sausage – Andouille or kielbasa gives the dish extra depth.
Don’t overcook the rice – Keep it fluffy by letting it absorb the liquid properly.
Spice it up – Add hot sauce or cayenne pepper for a kick.
Make it creamy – Stir in shredded cheese at the end for a cheesy version.
Meal prep friendly – Store in an airtight container for up to 4 days in the fridge.
Calories and Nutritional Information (Per Serving)
- Calories: 420 kcal
- Protein: 18g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 4g
- Sodium: 780mg
(Nutritional values may vary based on ingredients used.)
Why You’ll Love This Recipe
One-pan meal – Less cleanup, more flavor!
Quick & easy – Ready in under 35 minutes.
Flavor-packed – Smoky, spicy, and satisfying.
Perfect for holidays & weeknights – A dish the whole family will love.
Final Thoughts
This Sausage and Rice Skillet is an easy, hearty, and flavorful dish that’s perfect for any occasion. Whether you make it for a quick dinner, holiday gathering, or meal prep, it’s sure to be a hit!