These Mini French Toast Bites are the perfect bite-sized breakfast treat! With their golden, crispy edges and soft, custardy center, they’re deliciously coated in cinnamon sugar and topped with butter, maple syrup, or powdered sugar.
They’re quick and easy to make—ideal for busy mornings, brunch gatherings, or even as a fun snack. Let’s dive into this irresistible recipe!
Ingredients
- For the French Toast Bites:
- 1 small baguette or French bread loaf, cut into 1-inch thick slices
- 2 large eggs
- ½ cup milk (whole milk or half-and-half works best)
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons butter (for cooking)
For Toppings:
- Powdered sugar (for dusting)
- Maple syrup or honey
- Butter (extra for serving)
- Cinnamon sugar (mix ¼ cup sugar with 1 teaspoon cinnamon)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
How to Make Mini French Toast Bites
Step 1: Prepare the Batter
In a bowl, whisk together:
Eggs
Milk
Vanilla extract
Sugar, cinnamon, and salt
Dip each bread slice into the egg mixture, ensuring it’s fully coated but not too soggy.
Step 2: Cook the French Toast Bites
- Heat butter in a skillet over medium heat.
- Place the soaked bread slices in the pan and cook for 2-3 minutes per side, until golden brown and crispy.
- Remove from heat and place on a plate.
Step 3: Add Toppings & Serve
- Sprinkle with powdered sugar or cinnamon sugar.
- Add a small pat of butter on top.
- Drizzle with maple syrup or honey.
Serving Suggestions
- Pair with fresh berries or banana slices.
- Serve with a side of whipped cream or yogurt.
- Enjoy as a fun brunch platter with bacon or sausage.
Tips for the Best Mini French Toast Bites
Use day-old bread – Slightly stale bread absorbs the batter better and holds its shape.
Don’t soak too long – Quickly dip each slice to prevent sogginess.
Cook on medium heat – This ensures a crispy outside and soft inside.
Try different flavors – Add nutmeg, cardamom, or cocoa powder for variety.
Make it ahead – Store leftovers in the fridge and reheat in a pan or air fryer.
Calories and Nutritional Information (Per Serving)
- Calories: 280 kcal
- Protein: 8g
- Carbohydrates: 32g
- Fat: 13g
- Fiber: 2g
- Sodium: 240mg
Why You’ll Love This Recipe
✔ Fun and bite-sized – Perfect for kids and adults!
✔ Quick and easy – Ready in just 20 minutes.
✔ Crispy, buttery, and delicious – The ultimate breakfast treat.
✔ Customizable – Change up the flavors and toppings to your liking.
Final Thoughts
These Mini French Toast Bites are a deliciously simple way to start your morning! They’re crispy on the outside, soft on the inside, and full of warm cinnamon-vanilla flavor.