If you’re looking for a show-stopping centerpiece without the stress of roasting a whole turkey, this Perfect Cranberry Orange Glazed Turkey Breast is just what your holiday menu needs. Sweet, tangy, and infused with festive flavors, this recipe is a must-try for anyone seeking new and delicious Holidays recipes that impress without the hassle.
Ingredients for Cranberry Orange Glazed Turkey Breast
For the Turkey:
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1 (4–6 lb) boneless, skin-on turkey breast
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2 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried thyme
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1 tsp paprika
For the Cranberry Orange Glaze:
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1 cup fresh or frozen cranberries
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½ cup orange juice (preferably fresh-squeezed)
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¼ cup honey or maple syrup
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Zest of 1 orange
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1 tbsp balsamic vinegar
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1 tsp Dijon mustard
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¼ tsp cinnamon
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Pinch of salt
Required Kitchen Tools
To prepare this elegant yet simple holiday main course, you’ll need:
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Roasting pan with rack (or a baking dish with a wire rack)
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Medium saucepan
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Basting brush
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Meat thermometer
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Aluminum foil
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Sharp carving knife
Step-by-Step Preparation Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Position the oven rack in the middle.
2. Prepare the Glaze
In a medium saucepan, combine the cranberries, orange juice, honey (or maple syrup), orange zest, balsamic vinegar, Dijon mustard, cinnamon, and a pinch of salt.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for about 10–15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. Remove from heat and set aside.
3. Season the Turkey
Pat the turkey breast dry with paper towels.
In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, thyme, and paprika. Rub this mixture all over the turkey breast, making sure to coat under the skin as well.
Place the seasoned turkey breast skin-side up on a rack inside a roasting pan.
4. Roast the Turkey
Roast uncovered in the preheated oven for about 1 hour to 1 hour and 30 minutes, depending on the size of the turkey breast. Baste with pan juices every 30 minutes to keep the meat moist.
At around the 45-minute mark, begin basting with the cranberry orange glaze every 10–15 minutes.
5. Check for Doneness
The turkey is done when a meat thermometer inserted into the thickest part of the breast reads 165°F (74°C).
Once fully cooked, remove the turkey from the oven and tent loosely with foil. Let it rest for at least 10–15 minutes before slicing to allow the juices to redistribute.
6. Serve
Slice the turkey breast and drizzle with additional glaze. Garnish with extra orange zest, cranberries, or fresh herbs for a festive presentation.
Helpful Tips for Making or Serving
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Make the glaze ahead of time: Save time by preparing the cranberry orange glaze up to 3 days in advance and storing it in the refrigerator.
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Use a meat thermometer: This guarantees perfectly cooked, juicy turkey without the guesswork.
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Double the glaze: The glaze also makes an excellent dipping sauce or topping for leftover turkey sandwiches.
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Add aromatics: Place sliced oranges and sprigs of rosemary or thyme in the roasting pan for extra flavor and aroma.
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Serving suggestions: Pair this dish with creamy mashed potatoes, roasted Brussels sprouts, or a wild rice pilaf for a complete holiday meal.
Approximate Nutritional Value (per serving, based on 6 servings)
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Calories: 330 kcal
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Protein: 42g
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Fat: 10g
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Carbohydrates: 12g
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Sugar: 8g
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Fiber: 1g
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Sodium: 460mg
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Conclusion: Celebrate the Holidays recipes with Flavor and Ease
This Perfect Cranberry Orange Glazed Turkey Breast combines traditional holiday flavors with a modern twist, making it the ultimate addition to your list of must-make Holidays recipes. Whether you’re hosting a big family dinner or planning an intimate gathering, this dish brings all the festive vibes without overwhelming your kitchen time.