Lasagna Soup is everything you adore about classic lasagna—rich meat sauce, tender pasta, creamy cheese—transformed into a warm, cozy bowl of pure comfort. This recipe delivers all the flavors you love but in a faster, easier, one-pot format. Whether it’s a chilly evening or you’re craving a hearty meal without the layering and baking, this Lasagna Soup is guaranteed to satisfy.

Warm, rich, and incredibly comforting, this dish is the perfect blend of convenience and indulgence.

What Is Lasagna Soup?

Lasagna Soup takes the traditional lasagna we all know—layers of pasta, tomato sauce, seasoned ground beef, and melty cheese—and turns it into a flavorful, spoonable, soul-warming meal. Instead of layering pasta and baking it, everything cooks in one pot: the broth, tomatoes, Italian herbs, cooked beef, and lasagna noodles broken into bite-size pieces.

It is:

• Faster than traditional lasagna

• Easier to prepare and clean up

• Flavorful and deeply satisfying

• Perfect for weeknights or meal prep

If you love lasagna, you need this recipe in your kitchen.

Ingredients for Lasagna Soup

Here is the full list of ingredients needed to make a rich, hearty Lasagna Soup bursting with Italian flavor.

For the Soup:

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 3–4 cloves garlic, minced

• 450 g (1 lb) ground beef or Italian sausage

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• ½ teaspoon red pepper flakes (optional)

• 2 tablespoons tomato paste

• 1 can (400 g / 14 oz) crushed tomatoes

• 6 cups beef broth or chicken broth

• 8–10 lasagna noodles, broken into pieces

• 1 cup heavy cream OR whole milk (optional, for creaminess)

• 1 tablespoon sugar (to balance acidity)

• Fresh parsley or basil for garnish

For the Ricotta Cheese Topping:

This creamy topping makes the soup taste like real baked lasagna.

• 1 cup ricotta cheese

• ½ cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• Salt & pepper, to taste

• Chopped parsley (optional)

Kitchen Tools You’ll Need

To make Lasagna Soup easily and efficiently, prepare:

• Large heavy pot or Dutch oven

• Wooden spoon

• Chef’s knife and cutting board

• Ladle for serving

• Small bowl for ricotta mixture

That’s all—you only need one main pot to cook this entire recipe!

How to Make Lasagna Soup (Step-by-Step)

Follow these simple steps to make a perfect, fragrant and rich Lasagna Soup every time:

Step 1 — Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 3–4 minutes.

Then add the minced garlic and cook for another 30 seconds until fragrant—be careful not to burn it.

Step 2 — Cook the Meat

Add the ground beef or Italian sausage to the pot.

Break it apart using a wooden spoon and cook until browned.
If there is excess fat, drain it, but keep 1–2 tablespoons for flavor.

Season with:

• Salt

• Black pepper

• Dried oregano

• Basil

• Red pepper flakes (optional)

Let everything cook for 1–2 minutes so the meat absorbs the flavors.

Step 3 — Add Tomato Paste & Tomatoes

Stir in the tomato paste and cook it for 1 minute—it will deepen the flavor and caramelize slightly.

Pour in the crushed tomatoes and stir well to combine.

Step 4 — Pour the Broth

Add the beef broth or chicken broth, depending on your preference. Both work beautifully.

Add sugar to balance acidity (especially important if using canned tomatoes).

Stir everything together.

Step 5 — Bring to a Boil

Increase the heat and bring the mixture to a gentle boil.

Step 6 — Add the Lasagna Noodles

Break the lasagna noodles into medium pieces.

Add them to the pot and stir to make sure they don’t stick together.

Reduce heat to medium-low.
Cook for 12–15 minutes until the noodles are tender.

If using heavy cream or whole milk, add it during the last 5 minutes of cooking.

Step 7 — Prepare the Ricotta Topping

In a small bowl, combine:

• Ricotta

• Mozzarella

• Parmesan

• Salt & pepper

Mix well. Set aside.

This topping will melt beautifully on the hot soup.

Step 8 — Adjust Seasoning

Taste the soup and adjust:

• Salt

• Pepper

• Herbs

If the soup seems too thick, add more broth.
If too thin, simmer for a few more minutes.

Step 9 — Serve Your Lasagna Soup

Spoon hot soup into deep bowls.

Add a generous scoop of the ricotta-cheese mixture in the center.

Garnish with:

• Fresh parsley

• Fresh basil

• A touch of black pepper

Enjoy immediately while hot and creamy.

Tips for the Best Lasagna Soup

1. Brown the meat well

Caramelization adds rich, deep flavor to the soup. Don’t rush this step.

2. Use high-quality crushed tomatoes

San Marzano tomatoes deliver the richest Italian flavor.

3. Add cream for extra richness

A splash of heavy cream gives the soup a velvety, luxurious texture.

4. Don’t overcook the noodles

Because they continue to soften in hot broth, pull them off the heat when they’re just tender.

5. Add vegetables for more nutrition

You can add:

• Chopped spinach

• Zucchini

• Mushrooms

• Carrots

6. Make it spicy

Add extra red pepper flakes or chili oil for a kick.

7. Meal prep tip

Cook the noodles separately if preparing ahead.
This prevents them from absorbing all the broth.

Variations of Lasagna Soup

1. Creamy Lasagna Soup

Increase heavy cream to 1 cup.
Add extra mozzarella for a cheesy, creamy finish.

2. Vegetarian Lasagna Soup

Replace beef with:

• Lentils

• Mushrooms

• Plant-based ground meat

Use vegetable broth.

3. Chicken Lasagna Soup

Replace the beef with ground chicken.
Use chicken broth for a lighter version.

4. Spicy Italian Lasagna Soup

Use hot Italian sausage.
Add chili flakes or fresh chili.

5. Ricotta-Free Lasagna Soup

Use only mozzarella + parmesan for the topping if you prefer no ricotta.

How to Serve Lasagna Soup

Serve Lasagna Soup with:

• Warm crusty bread

• Garlic bread

• Toasted baguette slices

• A simple green salad

• A glass of red wine (optional)

For a cozy family dinner, serve it directly from the pot and let everyone add their own ricotta topping.

How to Store and Reheat Lasagna Soup

Refrigerator

Store in an airtight container for up to 4 days.

Keep noodles separate if possible.

Freezer

Freeze without the noodles (they turn mushy when frozen).
Soup base alone freezes for up to 3 months.

Reheat

Warm over medium heat on the stovetop.
Add a splash of broth if the soup thickens.

Approximate Nutritional Information (Per Serving)

Values may vary, but here is an estimate based on 6 servings:

• Calories: 430–520

• Protein: 28g

• Carbohydrates: 38g

• Fat: 22g

• Fiber: 3g

• Sodium: 980mg

Using lean meat, low-sodium broth, or whole wheat pasta can make it lighter and healthier.

Why You’ll Love This Lasagna Soup

This Lasagna Soup has everything:

One-pot convenience
Ready in under 40 minutes
Rich, comforting, and satisfying
Customizable to your taste
Perfect for cold weather
A family-friendly favorite

It tastes like a warm hug in a bowl.

Conclusion: Make This Lasagna Soup Tonight!

If you’re craving comfort food with bold Italian flavors—but without the effort and long baking time of traditional lasagna—this Lasagna Soup recipe is exactly what you need. It’s simple, hearty, flavorful, and guaranteed to become a regular part of your weeknight rotation.