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The Viral Chicken Alfredo Garlic Bread

The Viral Chicken Alfredo Garlic Bread

this viral recipe combines crispy garlic bread, creamy Alfredo sauce, juicy chicken, and melted cheese for the ultimate comfort food. Perfect for weeknight dinners, game day, or sharing with friends. (SEO: The Viral Chicken Alfredo Garlic Bread)
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 1 large French or Italian bread loaf
  • 2 cups cooked chicken shredded or cubed
  • 2 cups Alfredo sauce homemade or store-bought
  • 1/2 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons fresh parsley chopped
  • Salt and black pepper to taste
  • Optional: red pepper flakes crispy bacon, sautéed veggies, or buffalo sauce for variations

Method
 

  1. Instructions:
  2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  3. Slice the bread loaf in half lengthwise. Spread garlic butter (butter, garlic, seasoning, salt, pepper) evenly on both halves.
  4. Toast the bread in the oven for 8–10 minutes until lightly golden.
  5. In a skillet, combine cooked chicken with Alfredo sauce. Heat until warmed through.
  6. Remove bread from the oven. Spread the chicken Alfredo mixture evenly over the toasted halves.
  7. Top generously with mozzarella and Parmesan cheese.
  8. Bake for 10–12 minutes until cheese is melted and bubbly.
  9. Optional: broil for 1–2 minutes for a golden top.
  10. Garnish with parsley. Slice and serve hot.

Notes

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6–8 slices
Calories: ~430 per slice
Notes:
Toasting the bread first prevents sogginess.
Rotisserie chicken makes the recipe even faster.
You can freeze leftovers wrapped in foil and reheat in the oven.
Pairs well with Caesar salad or tomato basil soup.