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Strawberry Santas

Strawberry Santas

Strawberry Santas are a fun, festive, and easy Christmas treat made from fresh strawberries and whipped cream. Perfect for holiday parties, kid-friendly snacks, and adding a touch of cheer to your dessert table.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 servings

Ingredients
  

  • Ingredients:
  • 16 large strawberries fresh and firm
  • 1 cup heavy cream or 2 cups whipped topping
  • 2 –3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 32 mini chocolate chips or black sesame seeds for eyes
  • Optional: powdered sugar sprinkles, or edible pearls for buttons

Method
 

  1. Instructions:
  2. Wash and dry strawberries thoroughly. Slice off the green tops so they can stand upright.
  3. Cut each strawberry across about two-thirds of the way up to create a base and a “hat.”
  4. Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Transfer to a piping bag.
  5. Pipe a swirl of cream onto the base of each strawberry. Place the top back on to form Santa’s hat.
  6. Add a small dot of cream to the tip of the hat for the pom-pom.
  7. Insert mini chocolate chips or sesame seeds for eyes. Add small dots of cream for buttons if desired.
  8. Chill for 10–15 minutes before serving so they hold their shape.

Notes

Notes:
Use firm strawberries so they don’t collapse under the cream.
Dry the strawberries well to keep the cream from sliding off.
If needed, use a toothpick to secure the hat (remove before serving to small kids).
Best served the same day for freshness.
Equipment:
Small sharp knife
Cutting board
Hand mixer or stand mixer
Piping bag (or ziplock bag with tip cut off)
Serving plate
Storage:
Store in the refrigerator in an airtight container for up to 12 hours.
Not suitable for freezing (strawberries lose texture).
Variations:
Vegan: Use coconut whipped cream.
Keto/Low-carb: Use heavy cream with stevia or monk fruit instead of sugar.
Decorated: Dip the hats in chocolate, or dust with powdered sugar for a snowy effect.