- Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon fine salt
- Wet Ingredients
- ¾ cup unsalted butter softened
- 1 cup dark brown sugar
- 1 large egg room temperature
- ⅓ cup unsulfured molasses
- 1 teaspoon vanilla extract
- 2 teaspoons instant espresso powder dissolved in 1 tablespoon hot water
- For Rolling
- ¼ cup granulated sugar
- Brown Butter Icing
- 4 tablespoons unsalted butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 –3 tablespoons warm milk
- Pinch of salt
Required Kitchen Tools
Mixing bowls
Hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons
Baking sheet
Parchment paper
Wire cooling rack
Small saucepan (for browning butter)
Whisk
