- Ingredients
- Below is the complete list of ingredients to make approximately 18–22 cookies depending on size.
- Dry Ingredients
- 2 ¾ cups 330 g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- Wet Ingredients
- 1 cup 225 g unsalted butter, softened
- 1 ½ cups 300 g granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract optional but highly recommended
- Add-Ins
- 1 cup fresh raspberries or ¾ cup frozen raspberries not thawed
- ¼ cup granulated sugar for rolling the cookies
- Optional: powdered sugar for dusting
Required Kitchen Tools
You don’t need any special equipment to make these beautiful cookies. Here’s what you’ll need:
Mixing bowls (1 large, 1 medium)
Electric hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons
Baking sheet(s)
Parchment paper or silicone baking mat
Cooling rack
Cookie scoop (optional, but helps with uniform sizes)