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Slow Cooker Cream Cheese Corn Casserole

Slow Cooker Cream Cheese Corn Casserole

This recipe keeps things simple and budget-friendly. Here is exactly what you need:
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Ingredients Notes

Ingredients
  

  • Ingredients
  • Corn Base
  • 2 cans whole kernel corn drained
  • 2 cans creamed corn
  • Creamy Binding
  • 1 block 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 stick unsalted butter ½ cup
  • Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Optional: pinch of paprika or cayenne
  • Texture Enhancers Optional
  • ½ cup sour cream
  • ½ cup Parmesan cheese
  • Fresh chives or parsley for garnish
  • Optional Add-Ins for Special Versions
  • These are not required but highly recommended:
  • Crispy bacon bits
  • Green onions
  • Jalapeños
  • Smoked paprika
  • Fresh corn kernels
  • Whether you keep it classic or customize it the primary flavor still centers around the creamy consistency that makes this casserole iconic.

Notes

Required Tools for Slow Cooker Cream Cheese Corn Casserole
You don’t need much to make this recipe work perfectly:
Slow cooker (4-6 quart recommended)
Rubber spatula or spoon
Measuring spoons
Cheese grater (if shredding fresh cheese)
No oven needed. No stovetop prep required. Just toss everything into the slow cooker and walk away.