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Shoofly Pie

Shoofly Pie (Classic Pennsylvania Dutch Molasses Pie)

Shoofly Pie is a traditional Pennsylvania Dutch dessert made with a gooey molasses filling, a crumbly streusel topping, and a flaky crust. Known for its deep flavor and rustic charm, this pie is perfect for holidays, gatherings, or whenever you want a nostalgic treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 1 unbaked 9-inch pie crust
  • 1 cup molasses light or dark, but not blackstrap
  • 1 cup hot water
  • 1 teaspoon baking soda
  • 3/4 cup brown sugar
  • 2 cups all-purpose flour
  • 1/4 cup butter softened

Method
 

  1. Instructions:
  2. Preheat the oven to 375°F (190°C).
  3. In a bowl, dissolve the baking soda in hot water. Stir in the molasses until smooth.
  4. In another bowl, mix flour and brown sugar. Cut in the butter until the mixture becomes crumbly.
  5. Pour the molasses mixture into the unbaked pie crust.
  6. Sprinkle the crumb mixture evenly over the top.
  7. Bake for 40–45 minutes, until the topping is golden and the filling is set but still gooey at the bottom.
  8. Let cool before slicing. Serve with whipped cream or vanilla ice cream if desired.

Notes

Notes:
For a stronger flavor, use dark molasses. For a sweeter taste, choose light molasses.
Do not overbake—Shoofly Pie should have a sticky, wet-bottom layer.
Can be made a day ahead; flavors deepen overnight.