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Raspberry Swirl Brioche Loaf

Raspberry Swirl Brioche Loaf

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Ingredients Notes

Ingredients
  

  • For the Brioche Dough
  • 3 cups 375g all-purpose flour
  • 1 packet 2 ¼ tsp active dry yeast
  • ¼ cup 50g granulated sugar
  • ½ teaspoon fine salt
  • 3 large eggs room temperature
  • ½ cup 120ml warm milk (not hot)
  • 1 teaspoon vanilla extract
  • ½ cup 115g unsalted butter, softened and cubed
  • For the Raspberry Swirl Filling
  • 1 ½ cups 180g fresh or frozen raspberries
  • ¼ cup 50g sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch optional for thickening
  • For Brushing
  • 1 egg yolk + 1 tablespoon milk egg wash
  • Optional Enhancements
  • Lemon zest in filling
  • Almond extract in dough
  • Dusting with powdered sugar
  • Simple vanilla glaze

Notes

🍞 Required Kitchen Tools
You don’t need a professional bakery setup — just:
✅ Stand mixer with dough hook (optional but helpful)
✅ Medium saucepan
✅ Mixing bowls
✅ Rolling pin
✅ Loaf pan (9x5 inch or similar)
✅ Pastry brush
✅ Sharp knife or bench scraper
✅ Cooling rack