- 🧈 Ingredients for about 20 cookies
- Cookie Dough:
- 250 g 2 cups all-purpose flour
- 125 g ½ cup + 1 tbsp unsalted butter, cold and cubed
- 100 g ½ cup powdered sugar (not granulated — this ensures a smooth shortbread texture)
- 1 large egg yolk
- 1 tsp vanilla extract or ½ tsp almond extract for a nutty note
- A pinch of salt
- Optional: 1 tsp cornstarch adds a crumbly, melt-in-mouth texture
- Raspberry Filling:
- 150 g seedless raspberry jam
- 1 tsp lemon juice
- ½ tsp cornstarch to thicken the jam so it doesn’t run
- Decoration:
- 100 g 3.5 oz white chocolate (good quality, like couverture chocolate)
- 1 tbsp finely chopped pistachios
- 1 tbsp crushed freeze-dried raspberries
- 🍴 Kitchen Tools You’ll Need
🍴 Kitchen Tools You’ll Need
Mixing bowls
Electric mixer or whisk
Fine sieve (for flour and sugar)
Rolling pin
Star-shaped cookie cutters (one large, one small for the center)
Baking tray + parchment paper
Small saucepan
Cooling rack
