- Ingredients
- 3 cups cooked shredded chicken rotisserie recommended
- 8 large flour or corn tortillas
- 2 cups shredded cheddar Monterey Jack, or Mexican blend cheese
- 2 cups red enchilada sauce store-bought or homemade
- 1 small onion finely diced (optional)
- 2 cloves garlic minced (optional)
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Optional Add-ins for Extra Flavor
- Sour cream or cream cheese mixed into the filling
- Black beans drained
- Sweet corn
- Sautéed bell peppers
- Diced green chiles
- Jalapeños
- Taco seasoning
- Lime juice
- Cheese Options
- Mild cheddar
- Sharp cheddar
- Colby Jack
- Monterey Jack
- Pepper Jack for heat
- Oaxaca or Chihuahua cheese authentic melt
- Sauce Variations
- Red enchilada sauce classic
- Green enchilada sauce milder and brighter
- Chipotle sauce smoky
- Salsa verde
- Tomato-based Mexican sauce
Required Tools and Kitchen Equipment
To make Quick and Easy Chicken Enchiladas, you will need:
9x13 baking dish
Medium skillet or saucepan
Mixing bowl
Spoon or spatula
Cutting board and knife
Cheese grater (if shredding fresh cheese)
Foil (optional for reheating or preventing over-browning)
