- Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- Wet Ingredients
- 1 cup unsalted butter softened (225 g)
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon peppermint extract adjust to preferred intensity
- Mix-ins
- 1 ½ cups semi-sweet chocolate chunks or chips
- ½ cup crushed peppermint candies or candy canes
- Optional: ½ cup white chocolate chips for extra sweetness
⭐ Required Kitchen Tools
To prepare your Peppermint Chocolate Chip Cookies smoothly, you’ll need:
Mixing bowls (small, medium, and large)
Hand mixer or stand mixer
Rubber spatula
Measuring cups & spoons
Baking sheets
Parchment paper
Cookie scoop (optional but recommended)
Cooling rack