- ingredients:
- For the Meatloaf Mixture:
- 1.5 lbs 680 g ground chicken
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella or provolone cheese
- 2 large eggs
- 1/2 cup breadcrumbs or almond flour for low-carb
- 1/4 cup milk
- 3 cloves garlic minced
- 1 small onion finely diced
- 1/4 cup fresh parsley chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- For the Topping:
- 1/2 cup marinara sauce or tomato sauce
- 1/3 cup shredded cheese mozzarella or Italian blend
- 1 tablespoon chopped parsley for garnish
- Optional Add-Ins:
- Red pepper flakes for heat
- Spinach chopped and drained
- Sun-dried tomatoes finely chopped
- Basil instead of parsley for a sweeter aroma
- These ingredients work together to create the perfect balance of moisture structure, and flavor in your Parmesan Chicken Meatloaf. Parmesan brings saltiness and richness, mozzarella ensures creaminess, and herbs provide freshness without overpowering the chicken.
Kitchen Tools Needed
While Parmesan Chicken Meatloaf is simple to prepare, having the right tools makes the process smooth and efficient. Here’s what you'll need:
Large mixing bowl
Cutting board and knife
Measuring cups and spoons
Loaf pan (8×4 or 9×5 inches)
Parchment paper (optional, for easy removal)
Skillet (optional, for sautéing onions first)
Meat thermometer
Serving knife for clean slicing
