🧂 Ingredients Overview

The recipe has two main parts: the dough and optional condiments.

Let’s start with the dough, which forms the foundation of your soft, pan-fried bread.

🍞 For the Dough:

250 g of T55 flour – The classic French all-purpose flour ideal for soft, elastic dough.

150 g of Greek yogurt – Gives the bread a rich texture and slightly tangy taste.

60 g of milk – Adds smoothness and helps bind the ingredients.

30 g of olive oil – Keeps the bread moist and adds a lovely Mediterranean aroma.

1 teaspoon of salt – Enhances flavor.

1 teaspoon of baking powder – The secret to a fluffy, airy texture without yeast.