- Ingredients You’ll Need
- To make the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread gather the following ingredients. They’re simple but come together for an extraordinary taste explosion.
- 🧂 Main Ingredients
- 1 cup 150 g pitted green olives – Choose high-quality olives like Castelvetrano or Manzanilla for a buttery, less bitter flavor.
- 6 oz 170 g feta cheese – Crumbled feta brings tangy creaminess to the spread.
- 4 oz 115 g cream cheese, softened – For a smooth, spreadable consistency.
- 2 tablespoons extra virgin olive oil – Adds richness and a velvety texture.
- 1 tablespoon lemon juice – Brightens the flavor and balances the saltiness.
- 1 small garlic clove minced – Provides a subtle kick.
- 1 teaspoon fresh dill or parsley optional – For a fresh herbal note.
- 1/2 teaspoon crushed red pepper flakes optional – Adds mild heat for spice lovers.
- Freshly cracked black pepper – To taste.
- 🌿 Optional Garnishes
- Chopped green olives for topping
- Drizzle of olive oil
- Crumbled feta
- Fresh herbs parsley, dill, or oregano
- Lemon zest for brightness
🧰 Required Kitchen Tools
Making this dip doesn’t require much — just a few essentials you likely already have in your kitchen:
Food processor or blender – For blending ingredients into a smooth spread.
Measuring cups and spoons – To ensure the right balance of flavors.
Rubber spatula – To scrape the sides of the bowl.
Serving bowl or dish – For presentation.
Knife and cutting board – To chop olives and herbs if needed.
