Go Back
Christmas Dessert

No-Bake Peanut Butter Cheesecake Balls

These No-Bake Peanut Butter Cheesecake Balls are a rich and creamy Christmas Dessert made with cream cheese, peanut butter, and chocolate. They’re quick to prepare, require no oven, and are perfect for holiday parties or edible gifts.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 18 servings
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • For the Cheesecake Balls:
  • 8 oz 225 g cream cheese, softened
  • ½ cup creamy peanut butter
  • ¾ cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup graham cracker crumbs
  • For the Chocolate Coating:
  • 10 oz 280 g semi-sweet or milk chocolate chips
  • 1 tablespoon coconut oil or butter
  • Optional Toppings:
  • Crushed peanuts
  • Festive sprinkles
  • Sea salt flakes
  • White chocolate drizzle
  • Equipment
  • Electric hand mixer or stand mixer
  • Mixing bowls
  • Rubber spatula
  • Baking tray
  • Parchment paper
  • Cookie scoop or spoon
  • Microwave-safe bowl
  • Fork or dipping tool

Method
 

  1. Instructions
  2. In a large bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
  3. Add powdered sugar, vanilla, and salt. Mix until combined.
  4. Stir in graham cracker crumbs until the mixture becomes thick and slightly sticky.
  5. Scoop and roll into 1-inch balls. Place them on a parchment-lined tray.
  6. Refrigerate for 30 minutes or until firm.
  7. Melt the chocolate chips and coconut oil together in the microwave or double boiler until smooth.
  8. Dip each chilled ball into the melted chocolate and place back on the tray.
  9. Add toppings like crushed peanuts or festive sprinkles while the coating is still wet.
  10. Refrigerate for 30–45 minutes until the chocolate hardens.
  11. Store in an airtight container in the refrigerator for up to 1 week or freeze for longer.
  12. Tips
  13. Use full-fat cream cheese for the creamiest texture.
  14. Chill the mixture before shaping if it feels too soft.
  15. Use high-quality chocolate for the best flavor.
  16. Decorate with red and green sprinkles for a festive Christmas Dessert look.
  17. These cheesecake balls can be made up to 3 days ahead.

Notes

Notes
Store refrigerated for up to 7 days.
Freeze for up to 2 months in a sealed container.
Serve slightly chilled for the best creamy texture.