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No-Bake Marshmallow Cheesecake

No-Bake Marshmallow Cheesecake

Below is the full, detailed list of ingredients for the crust and cheesecake filling. Make sure everything is at room temperature for best results.
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Ingredients Notes

Ingredients
  

  • Ingredients
  • For the Crust:
  • 2 cups 200 g graham cracker crumbs or digestive biscuit crumbs
  • 6 tablespoons 85 g unsalted butter, melted
  • 2 tablespoons 25 g granulated sugar (optional, for extra sweetness)
  • For the Marshmallow Cheesecake Filling:
  • 2 cups 200 g mini marshmallows (or chopped regular marshmallows)
  • 1 8 oz / 225 g block cream cheese, softened
  • 1 cup 240 ml heavy whipping cream
  • 1 teaspoon vanilla extract
  • ½ cup 120 g sour cream (for a tangy finish; can replace with plain yogurt)
  • ¼ cup 55 g powdered sugar (adjust to taste)
  • Pinch of salt
  • Optional toppings:
  • Whipped cream
  • Chocolate shavings
  • Caramel drizzle
  • Crushed graham crackers
  • Toasted mini marshmallows

Notes

🧰 Required Kitchen Tools
To ensure your No-Bake Marshmallow Cheesecake comes out perfect, you’ll need:
9-inch (23 cm) springform pan
Mixing bowls
Rubber spatula
Hand mixer or stand mixer
Heat-safe saucepan (for melting marshmallows)
Whisk
Measuring cups and spoons
Parchment paper (optional, for easy removal)
These basic tools make the process smooth and beginner-friendly.