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No-Bake Halloween Mini Pumpkin Pies – The Perfect Spooky Treat

No-Bake Halloween Mini Pumpkin Pies

These No-Bake Halloween Mini Pumpkin Pies are spooky, creamy, and fun to decorate! Perfect for Halloween parties, they’re easy to make, require no oven, and can be customized with festive toppings like spider webs, candy eyes, or Oreo “graveyard dirt.”
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 🥧 Ingredients
  • For the Crust
  • 1 ½ cups graham cracker crumbs or chocolate cookie crumbs for spooky effect
  • ¼ cup granulated sugar
  • ½ cup melted butter
  • For the Filling
  • 1 15-ounce can pumpkin puree (not pumpkin pie mix)
  • 1 8-ounce package cream cheese, softened
  • ½ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 8-ounce tub whipped topping (or homemade whipped cream)
  • For Decoration Optional
  • Whipped cream for topping
  • Candy eyes gummy worms, Halloween sprinkles
  • Melted chocolate for spider webs
  • Crushed Oreos for “graveyard dirt”

Method
 

  1. 👩‍🍳 Instructions
  2. Prepare the Crust
  3. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
  4. Mix until the texture resembles wet sand.
  5. Press about 1–2 tablespoons into each muffin cup lined with cupcake liners.
  6. Chill in the refrigerator while making the filling.
  7. Make the Pumpkin Filling
  8. In a large mixing bowl, beat cream cheese and brown sugar until smooth.
  9. Add pumpkin puree, pumpkin spice, cinnamon, and vanilla. Mix until well combined.
  10. Gently fold in the whipped topping until light and fluffy.
  11. Assemble the Mini Pies
  12. Spoon pumpkin filling evenly over the chilled crusts.
  13. Smooth the tops with a spatula.
  14. Refrigerate for at least 4 hours, or overnight, until set.
  15. Decorate for Halloween
  16. Pipe whipped cream on top and design spider webs with melted chocolate.
  17. Add gummy worms, candy eyes, or cookie “tombstones.”
  18. Sprinkle with crushed Oreos for a spooky graveyard effect.

Notes

💡 Tips
Chill overnight for the best texture.
For a Halloween twist, use Oreo crumbs instead of graham crackers.
Add decorations just before serving to keep toppings fresh.
Make in mini mason jars for portable Halloween party favors.
🔥 Nutrition (Per Serving – Approximate)
Calories: 210
Fat: 12g
Carbohydrates: 22g
Sugar: 14g
Protein: 3g