- Ingredients
- For the Cream Filling:
- 2 cups cold heavy whipping cream
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice optional for balance
- For the Layers:
- 2 packages Biscoff cookies
- 1 cup melted Biscoff cookie butter
- ¼ cup milk for dipping the cookies
- For Topping and Decoration:
- Additional Biscoff cookies for garnish whole or crushed
- Extra melted Biscoff spread for drizzling
- These simple ingredients work together to create rich comforting layers with strong Biscoff flavor and velvety cream.
Kitchen Tools You May Need
This recipe is simple, and you don’t need many special tools. Here is a useful list:
A mixing bowl
Hand mixer or stand mixer
Rubber spatula or spoon
9x5 inch loaf pan or rectangular baking dish
Parchment paper or plastic wrap
Small microwave-safe bowl (to melt Biscoff spread)
Offset spatula for smoothing
They are common household kitchen tools, and you probably already have all of them available.
