- Ingredients
- Below is the full ingredient list for four servings. You can easily scale the recipe up or down depending on your needs.
- For the Chicken
- 4 boneless skinless chicken breasts (about 700–800 g total)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- For the Hot Honey Feta Sauce
- 1 cup crumbled feta cheese 150 g
- 3 tablespoons honey
- 1 –2 teaspoons chili flakes adjust to preferred heat level
- 2 tablespoons hot sauce optional for extra heat
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 cup chicken broth or water
- Freshly cracked black pepper to taste
- Optional Garnish
- Fresh parsley or basil chopped
- Lemon zest
- Extra hot honey drizzle
Required Kitchen Tools
You don’t need fancy equipment to make Hot Honey Feta Chicken. A few simple tools will do:
Medium mixing bowls
Whisk
Oven-safe baking dish or cast-iron skillet
Measuring spoons and cups
Cutting board + sharp knife
Aluminum foil (optional)
Instant-read thermometer (for best results)
