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Hot Cocoa Mousse Cups

Hot Cocoa Mousse Cups

These Hot Cocoa Mousse Cups are light, airy, and decadent chocolate desserts inspired by the cozy flavors of hot cocoa. Perfect for holidays, dinner parties, or romantic evenings, they are easy to make ahead and customize with whipped cream, marshmallows, or sprinkles.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 6 oz 170 g semi-sweet chocolate, chopped
  • 2 tbsp unsweetened cocoa powder
  • 1/3 cup granulated sugar divided
  • 1 ½ cups heavy whipping cream cold
  • 2 large egg yolks optional, for richer texture
  • 1 tsp vanilla extract
  • Pinch of salt
  • Whipped cream mini marshmallows, chocolate shavings – for topping

Method
 

  1. Instructions:
  2. Melt the chocolate: Place chopped chocolate in a heatproof bowl. Melt gently over a double boiler or microwave in 30-second intervals until smooth. Stir in cocoa powder and half of the sugar.
  3. Whip the cream: In a chilled bowl, beat the heavy whipping cream with the remaining sugar until soft peaks form. Refrigerate until needed.
  4. Prepare egg yolks (optional): Whisk egg yolks with a spoonful of the warm chocolate mixture. Slowly combine with the rest of the chocolate base, stirring until smooth.
  5. Fold together: Gently fold whipped cream into the cooled chocolate mixture in batches, using a spatula to keep the texture light and airy.
  6. Assemble: Spoon mousse into small cups, jars, or mugs. Smooth the tops or leave them rustic.
  7. Chill: Refrigerate for at least 2–3 hours, or until set.
  8. Decorate & serve: Just before serving, top with whipped cream, marshmallows, sprinkles, or chocolate curls.

Notes

Notes:
Use high-quality chocolate for the best flavor.
For a holiday twist, add peppermint extract and crushed candy canes.
To make it egg-free, skip the egg yolks and rely on whipped cream for structure.
Best served chilled and fresh within 3 days.
Nutrition (Per Serving, Approximate):
Calories: 320
Fat: 23 g
Carbohydrates: 24 g
Protein: 4 g
Sugar: 20 g