- Ingredients List
- For the Herb-Roasted Chicken
- 4 chicken legs or bone-in thighs
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon fresh rosemary finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Optional: zest of ½ lemon for brightness
- For the Creamy Mashed Potatoes
- 1 kg 2.2 lb potatoes (Yukon Gold or Russet)
- 60 g 4 tablespoons unsalted butter
- 120 ml ½ cup warm milk or cream
- Salt to taste
- White pepper or black pepper optional
- Optional: 1 clove garlic boiled with the potatoes
- For the Glazed Carrots
- 500 g 1 lb carrots, peeled and sliced lengthwise
- 2 tablespoons butter
- 1 tablespoon honey or brown sugar
- ½ teaspoon salt
- Fresh thyme or parsley for garnish optional
Required Kitchen Tools
Baking dish or roasting pan
Large pot (for potatoes)
Saucepan or skillet (for carrots)
Potato masher or ricer
Mixing bowls
Sharp knife and cutting board
Measuring spoons and cups
These basic tools are all you need to prepare Herb-Roasted Chicken with Creamy Mashed Potatoes and Glazed Carrots with ease.
