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Halloween Black and Orange Chocolate Chip Cookies – Easy 30-Minute dessert Recipe

Halloween Black and Orange Chocolate Chip Cookies – Easy 30-Minute Dessert Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Ingredients Notes

Ingredients
  

  • Ingredients:
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 tbsp black cocoa powder or dark cocoa
  • Orange food coloring gel
  • 1 ½ cups semi-sweet chocolate chips

Notes

Instructions:
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Whisk together flour, baking soda, baking powder, and salt in a bowl.
In another bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla.
Divide the dough into two parts: mix black cocoa into one half, and orange food coloring into the other.
Stir chocolate chips into both doughs.
Take 1 tablespoon of black dough and 1 tablespoon of orange dough, press together, and roll into a ball. Place on baking sheet about 2 inches apart.
Bake for 10–12 minutes until edges are set but centers remain soft.
Cool for 5 minutes on the tray, then transfer to a wire rack.