- Ingredients
- To create the perfect Grandma’s Creamy Pumpkin Soup use fresh, high-quality ingredients for the richest flavor and creamiest texture.
- For the Soup:
- 1 medium-sized pumpkin about 1.2 kg, peeled, seeded, and cubed
- 1 large onion finely chopped
- 2 cloves of garlic minced
- 1 medium carrot peeled and sliced
- 1 medium potato peeled and cubed
- 3 tablespoons of unsalted butter or olive oil
- 1 liter 4 cups of vegetable or chicken stock
- 200 ml ¾ cup of heavy cream or coconut cream (for a dairy-free option)
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground cinnamon
- Salt and freshly ground black pepper to taste
- Optional: a pinch of chili flakes for a subtle kick
- For Garnishing:
- A swirl of cream or crème fraîche
- Toasted pumpkin seeds or sunflower seeds
- Fresh parsley or chives finely chopped
- A drizzle of olive oil or melted butter
- Kitchen Tools You’ll Need
- Before you begin gather the following tools to make preparation smooth and efficient:
- Large soup pot or Dutch oven
- Sharp chef’s knife
- Vegetable peeler
- Wooden spoon or spatula
- Blender immersion or countertop
- Measuring cups and spoons
- Ladle for serving
- Having everything ready will make the cooking process enjoyable and mess-free.
