- Simple ingredients big flavor. Here’s what you’ll need:
- Vegetables
- 1 medium head of cauliflower cut into florets
- 2 cups mushrooms sliced (cremini or button work best)
- 1 small onion thinly sliced
- Aromatics and Flavoring
- 4 –5 garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon butter optional for richness
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 teaspoon salt more to taste
- ¼ teaspoon crushed red pepper flakes optional
- Liquids
- ½ cup vegetable broth
- 1 –2 tablespoons lemon juice or white wine optional but recommended!
- Garnish
- Fresh parsley or cilantro
- Parmesan cheese or nutritional yeast optional
Kitchen Tools You Will Need
You don’t need much to make this Garlic Cauliflower Mushroom Skillet. Just a handful of basic tools:
Large skillet or sauté pan
Sharp knife
Cutting board
Heat-safe spoon or spatula
Measuring spoons
If you have a cast-iron skillet, it’s even better. It gives the vegetables a beautiful golden color and crispy edges.
