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French Onion Chicken Orzo Casserole

To prepare this flavorful casserole, gather the following ingredients. Each component helps build richness, texture, and the signature French onion essence the dish is known for.
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Ingredients Notes

Ingredients
  

  • Ingredients
  • For the onions and flavor base
  • 4 large yellow onions thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar optional, assists caramelization
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • ¼ cup dry white wine optional but recommended for authentic flavor
  • For the chicken and orzo mixture
  • 2 cups cooked chicken breast diced or shredded
  • 1 ½ cups dry orzo pasta
  • 2 cups beef broth or chicken broth
  • 1 cup French onion soup concentrate or condensed French onion soup
  • ½ cup heavy cream or half-and-half
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • For the casserole topping
  • 1 ½ cups shredded Gruyère cheese
  • ½ cup shredded mozzarella or Swiss cheese
  • Fresh parsley for garnish

Notes

Required Kitchen Tools
While French Onion Chicken Orzo Casserole is simple to prepare, having the right tools makes the process smooth and efficient.
Baking dish (oval or 9x13)
Large sauté pan or deep skillet
Wooden spoon or spatula
Chef’s knife for slicing onions
Cutting board
Measuring cups and spoons
Mixing bowl (optional)
Foil for resting or covering if desired