Go Back
French Apple Cider Chicken

French Apple Cider Chicken Recipe

Below is the full list of ingredients needed to prepare this dish exactly as shown, with recommended quantities for four servings.
Print Recipe Pin Recipe
Ingredients Notes

Ingredients
  

  • Chicken
  • 4 chicken thighs bone-in or boneless
  • Salt and black pepper to taste
  • 2 tablespoons olive oil or butter
  • Apples and Aromatics
  • 2 apples sliced (Honeycrisp, Gala, or Pink Lady work well)
  • 1 shallot or small onion finely minced
  • 3 cloves garlic chopped
  • Fresh thyme sprigs
  • Optional: a pinch of nutmeg for warmth
  • Sauce Base
  • 1 cup apple cider not vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon flour for thickening
  • 1 cup chicken broth
  • ½ cup heavy cream or crème fraîche
  • Optional: splash of white wine for added depth
  • Seasoning Enhancements optional but recommended
  • Smoked salt or sea salt flakes
  • Cracked peppercorn blend
  • A drizzle of apple syrup or honey for balance

Notes

Required Kitchen Tools
While the French Apple Cider Chicken Recipe can be created in any standard kitchen setup, using the right tools will enhance results and simplify the process.
Recommended tools include:
Cast-iron skillet or heavy sauté pan
(holds heat evenly and helps with golden searing)
Sharp chef’s knife
Wooden spoon or heat-safe spatula
Measuring cups and spoons
Small whisk for integrating cream and cider
Lid for simmering stage
Meat thermometer (optional but useful)