- Ingredients
- Frozen potstickers or dumplings chicken, pork, veggie, or shrimp: 12 to 16 pieces
- Chicken broth or vegetable broth: 6 cups
- Garlic minced: 3 cloves
- Fresh ginger grated: 1 tablespoon
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Green onions sliced: 4 stalks
- Baby spinach or bok choy: 2 cups
- Carrots thinly sliced: 1 cup
- Mushrooms sliced (optional): 1 cup
- Chili crisp or chili oil optional for heat: 1 teaspoon
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish
- Lime wedges for serving optional
- Ingredient Notes and Alternatives
- Frozen potstickers come in many varieties. Any type works beautifully so choose your favorite filling. If you prefer a lighter broth, reduce soy sauce slightly. For more richness, add a teaspoon of miso paste or a splash of fish sauce. This recipe is incredibly flexible.
Required Kitchen Tools
To prepare Easy Potsticker Soup, you only need simple kitchen tools that most home cooks already have.
A large soup pot or Dutch oven
A cutting board
A sharp knife
A wooden spoon or ladle
A small grater for ginger
Measuring spoons and cups
