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Crispy Spicy Fried Chicken with Creamy Sauce

Crispy Spicy Fried Chicken with Creamy Sauce

Ultra-crispy fried chicken coated in a bold, spicy glaze and finished with a rich, creamy chili sauce. Crunchy on the outside, juicy on the inside—perfect for fried-chicken lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients

Ingredients
  

  • Ingredients Serves 2–3
  • For the Chicken
  • 6 –8 chicken pieces drumsticks or thighs
  • Salt & black pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp chili powder adjust to taste
  • 1 cup buttermilk or milk + 1 tsp vinegar
  • For the Coating
  • 1½ cups all-purpose flour
  • ½ cup cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • Salt to taste
  • For Frying
  • Vegetable oil for deep frying
  • For the Spicy Glaze
  • 3 tbsp hot sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • For the Creamy Sauce
  • ½ cup mayonnaise
  • 2 tbsp hot sauce
  • 1 tsp paprika
  • 1 tsp lemon juice