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Crispy Parmesan Artichoke Hearts Irresistible Appetizer

Crispy Parmesan Artichoke Hearts: Irresistible Appetizer

To make these Crispy Parmesan Artichoke Hearts: Irresistible Appetizer, you will need simple pantry ingredients that blend into an elegant result.
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Ingredients Notes

Ingredients
  

  • Ingredients
  • 2 cans or jars of artichoke hearts drained and patted dry
  • 1 cup breadcrumbs panko preferred for extra crispiness
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon chili flakes optional, for heat
  • 2 eggs beaten
  • Garnish
  • Chopped fresh parsley
  • Extra Parmesan for serving
  • Lemon zest or fresh lemon juice optional

Notes

Kitchen Tools Needed
You do not need any complicated kitchen equipment to prepare this Crispy Parmesan Artichoke Hearts: Irresistible Appetizer. A few basic items work perfectly:
• A baking sheet
• Parchment paper
• Two mixing bowls
• A whisk or fork
• A small brush or your hands for coating
• A grater for Parmesan
• A knife for chopping garnish
Optional tools if you want variation:
• An air fryer
• A cooling rack
• Oven-safe platter for serving
These tools ensure the recipe comes together efficiently and give your artichoke hearts the crisp texture they are known for.