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Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges

Ingredients
  

  • You’ll need the following simple ingredients:
  • Potatoes:
  • 4 –5 medium russet potatoes or large gold potatoes
  • Seasoning and Coating:
  • 3 tablespoons olive oil
  • 1 tablespoon melted butter optional but recommended
  • 4 cloves garlic minced (or 1½ tsp garlic powder)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning optional
  • Parmesan and Garnish:
  • ½ cup freshly grated parmesan cheese plus extra for topping
  • 2 tablespoons fresh parsley or cilantro chopped
  • Optional Toppings:
  • Crushed red pepper flakes
  • Lemon zest
  • Dipping sauce

Notes

Required Kitchen Tools
You don’t need any complicated equipment. Just:
Large mixing bowl
Sharp knife
Cutting board
Measuring spoons
Oven-safe baking sheet
Parchment paper or cooking spray
Oven
Optional (recommended for best results):
Cooling rack for crispier baking
Silicone spatula