- Key Ingredients for Crispy Garlic Butter Potatoes
- To make this recipe shine quality ingredients matter. Let’s break them down:
- Potatoes – The star of the dish. Use Yukon Golds for a buttery flavor Russets for extra crispiness, or baby potatoes for a bite-sized version.
- Butter – Unsalted butter is preferred so you can control the salt levels. High-quality butter elevates the richness.
- Garlic – Fresh garlic cloves deliver the best punch. Mince for stronger flavor or roast whole cloves for a milder sweetness.
- Herbs – Fresh parsley thyme, or rosemary bring freshness and earthiness.
- Seasonings – Sea salt freshly cracked black pepper, paprika, or even chili flakes for a spicy kick.
- Olive Oil Optional – Adding a touch of olive oil helps balance the butter and prevents burning during roasting.
