- Ingredients
- Here’s what you’ll need to prepare this creamy flavorful meal:
- Main Ingredients
- 500 g 1 lb potato gnocchi (store-bought or homemade)
- 2 tablespoons olive oil or unsalted butter
- 3 cloves garlic minced
- 1 small onion finely chopped
- 200 g 7 oz fresh spinach leaves (baby spinach works best)
- 150 g 5 oz feta cheese, crumbled
- 150 ml ⅔ cup heavy cream or light cream (for a lighter version, use evaporated milk)
- 100 ml ½ cup milk (optional, for thinning the sauce)
- Salt and freshly ground black pepper to taste
- A pinch of nutmeg optional, for depth of flavor
- 1 tablespoon lemon juice to brighten the sauce
- Optional Add-ins
- A handful of cherry tomatoes halved
- Crushed red pepper flakes for a bit of heat
- Grated Parmesan for extra creaminess
- Toasted pine nuts for crunch
- 🍳 Required Kitchen Tools
- To make this creamy gnocchi recipe you’ll need:
- A large skillet or non-stick frying pan
- A medium saucepan for boiling gnocchi if not pre-cooked
- A wooden spoon or spatula
- A sharp knife and cutting board
- Measuring cups and spoons
