Go Back
Coastal Storm Pot Pie

Coastal Storm Pot Pie

The following ingredients create a rich and flavorful Coastal Storm Pot Pie with balanced textures, aromatic depth, and a satisfying, creamy finish.
Print Recipe Pin Recipe
Ingredients Notes

Ingredients
  

  • Ingredients
  • Filling Base
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 celery stalks diced
  • 2 medium carrots peeled and diced
  • 2 cloves garlic minced
  • 2 medium potatoes diced small
  • 1 cup peas fresh or frozen
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon chopped rosemary
  • 1/4 teaspoon paprika
  • Protein Component
  • Choose one of the following:
  • 2 cups cooked diced chicken
  • or
  • 2 cups cooked shrimp or flaky white fish for a coastal seafood variation
  • Sauce and Texture
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken or vegetable broth
  • 1/2 cup heavy cream or whole milk for a lighter version
  • Optional: 1/4 cup dry white wine for added depth
  • Pastry Topping
  • 1 sheet puff pastry thawed but chilled
  • 1 egg beaten (for brushing)
  • Optional finishing herbs: rosemary sprigs thyme flakes
  • Optional Flavor Enhancers
  • A squeeze of lemon for seafood version
  • Smoked sea salt
  • A pinch of nutmeg
  • Shredded parmesan blended into the sauce

Notes

Required Kitchen Tools
To prepare the Coastal Storm Pot Pie smoothly and efficiently, the following tools are recommended:
Cutting board and chef’s knife
Vegetable peeler
Large sauté pan or Dutch oven
Wooden spoon or silicone spatula
Whisk
Measuring cups and spoons
Ceramic ramekins or oven-safe mini crocks (individual servings)
or
One deep pie dish (family-style presentation)
Pastry brush
Baking sheet (to catch overflow)
Oven mitts