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Chocolate Caramel Pecan Cake

Chocolate Caramel Pecan Cake

Below is the detailed list of ingredients you will need to make this spectacular cake. For best results, use high-quality chocolate and fresh pecans.
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Ingredients Notes

Ingredients
  

  • ngredients
  • For the Chocolate Cake Layers
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 cup vegetable oil
  • 1 cup buttermilk room temperature
  • 1 cup strong brewed coffee hot
  • 3 large eggs room temperature
  • 2 teaspoons vanilla extract
  • Caramel Filling and Topping
  • 1 cup butter
  • 1 cup brown sugar packed
  • 1 cup heavy cream
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • Pecan Chocolate Topping
  • 1 1/2 cups pecans roughly chopped and lightly toasted
  • 1/3 cup mini chocolate chips or chocolate chunks optional
  • Pinch of flaky sea salt

Notes

Optional Kitchen Tools for Best Results
While this recipe does not require professional equipment, having the following tools will make preparation easier and ensure a consistent result:
Mixing bowls
Stand mixer or hand mixer
Two 8-inch or 9-inch cake pans
Parchment paper
Spatula
Whisk
Measuring cups and spoons
Offset spatula for spreading the frosting