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Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies

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Ingredients Notes

Ingredients
  

  • Ingredients
  • For the Cookie Dough
  • 2 ¾ cups all-purpose flour
  • 1 ½ teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar packed
  • ⅓ cup pumpkin purée not pumpkin pie filling
  • 1 large egg yolk
  • 2 teaspoons pure vanilla extract
  • For the Cinnamon-Sugar Coating
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon

Notes

Required Kitchen Tools
To make the best Chewy Pumpkin Snickerdoodle Cookies, you’ll need:
Mixing bowls (medium and large)
Hand or stand mixer
Measuring cups and spoons
Rubber spatula
Baking sheet lined with parchment paper
Cookie scoop (optional, for even portions)
Wire cooling rack
Approximate Nutritional Value (Per Cookie)
Nutrient Amount
Calories 160 kcal
Carbohydrates 23 g
Protein 2 g
Fat 7 g
Saturated Fat 4 g
Fiber 1 g
Sugar 13 g
Sodium 90 mg
Note: Nutritional values may vary slightly depending on exact ingredients used.