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Cheesy Twice-Baked Stuffed Potatoes With Spinach & Mushrooms

Cheesy Twice-Baked Stuffed Potatoes With Spinach & Mushrooms

If you’re craving a hearty comfort meal that’s creamy, cheesy, and bursting with savory flavor, these Cheesy Twice-Baked Stuffed Potatoes With Spinach & Mushrooms are the answer. Perfect as a cozy side dish or a satisfying vegetarian main, they combine fluffy baked potatoes, sautéed mushrooms, tender spinach, and gooey melted cheese for a dish that’s irresistible from the first bite.
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Ingredients Notes

Ingredients
  

  • Ingredients
  • For the Potatoes:
  • 4 large russet potatoes scrubbed clean
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • the Filling:
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cups mushrooms sliced (cremini or button mushrooms work best)
  • 2 cups fresh spinach leaves
  • 3 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • ½ cup grated mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup sour cream or Greek yogurt for a lighter version
  • ¼ cup milk adjust for creaminess
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Optional: pinch of nutmeg for added depth
  • Topping:
  • Extra shredded cheddar or mozzarella
  • Fresh parsley for garnish

Notes

Required Kitchen Tools
To make the perfect Cheesy Twice-Baked Stuffed Potatoes With Spinach & Mushrooms, you’ll need:
Baking sheet
Sharp knife
Medium frying pan or skillet
Mixing bowls
Spoon or potato masher
Parchment paper (optional for easy cleanup)