- 🧈 Ingredients
- Here’s everything you need to make about 24 large cookies or 30 medium ones.
- For the Cookie Dough
- 2 ¼ cups 280 g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup 115 g unsalted butter, softened
- ¼ cup 60 g cream cheese, softened
- ¾ cup 150 g granulated sugar
- ½ cup 100 g brown sugar, packed
- 1 large egg
- 2 teaspoons pure vanilla extract
- For the Caramel Cheesecake Filling
- 4 oz 115 g cream cheese, softened
- 3 tablespoons powdered sugar
- 2 –3 tablespoons thick caramel sauce store-bought or homemade
- Optional for Garnish
- Coarse sea salt flakes for salted caramel flavor
- Extra drizzle of caramel sauce
- Crushed graham crackers for a cheesecake-like touch
🔪 Kitchen Tools You’ll Need
You don’t need fancy equipment for this recipe — just the basics:
Two medium mixing bowls
Electric mixer or hand whisk
Measuring cups and spoons
Rubber spatula
Baking sheet
Parchment paper or silicone baking mat
Small spoon or cookie scoop
Cooling rack
