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Caramel Apple Bark: The 10-Minute, No-Bake Fall Treat!

Caramel Apple Bark: The 10-Minute, No-Bake Fall Treat!

Fall’s easiest dessert! This Caramel Apple Bark is made with crisp apples, rich chocolate, gooey caramel, and crunchy nuts. A festive, no-bake recipe ready in just 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 2 large apples Granny Smith or Honeycrisp, thinly sliced
  • 1 cup semi-sweet or dark chocolate chips
  • ½ cup caramel sauce
  • ¼ cup white chocolate chips optional, for drizzle
  • ¼ cup crushed pecans walnuts, or almonds
  • Pinch of sea salt

Method
 

  1. Instructions
  2. Line a baking sheet with parchment paper.
  3. Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Spread into a rectangle base on parchment.
  4. Slice apples thinly, pat dry, and arrange evenly over the chocolate layer.
  5. Drizzle caramel sauce over the apples.
  6. Sprinkle crushed nuts and drizzle melted white chocolate on top (optional).
  7. Chill in refrigerator 20–30 minutes until set. Break into bark pieces and serve.

Notes

Notes
Best eaten within 24 hours for the crispiest apple texture.
Dip apple slices in lemon juice to slow down browning.
For a nut-free version, replace with sunflower or pumpkin seeds.
Try variations: s’mores bark, apple pie bark, or Halloween-themed with sprinkles.

Nutritional Information (per serving)

While Caramel Apple Bark: The 10-Minute, No-Bake Fall Treat! is indulgent, it can still be enjoyed in moderation:
  • Calories: ~210
  • Carbohydrates: 28g
  • Sugar: 20g
  • Fat: 10g
  • Protein: 2g
(Nutrition will vary depending on chocolate, caramel, and toppings used.)