- 🧀 Ingredients
- Below is a classic foolproof ingredient list that preserves the authentic texture and flavor of the original Basque recipe.
- Ingredients Serves 8–10
- 900 g cream cheese softened (full-fat; room temperature is crucial)
- 350 g granulated sugar
- 6 large eggs room temperature
- 480 ml heavy cream 35% fat
- 1 tablespoon all-purpose flour optional; helps with structure but can be skipped for a creamier texture
- 1 teaspoon pure vanilla extract
- ½ teaspoon fine sea salt
🍽 Required Kitchen Tools
To make the perfect Burnt Basque Cheesecake, you will need:
10-inch (25 cm) round springform pan or deep cake pan
Parchment paper (large enough to overhang the edges)
Stand mixer or hand mixer
Large mixing bowl
Silicone spatula
Measuring cups and spoons
Fine-mesh sieve (optional)
Cooling rack
