Ingredients
Method
- Instructions
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract. Mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until dough forms.
- Divide dough in half. Leave one half plain (white) and add red food coloring to the other half. Knead until evenly colored.
- Roll a small piece of each dough into 6-inch ropes. Twist one white and one red rope together, then curve the top to form a candy cane shape.
- Place on parchment-lined baking sheets.
- Bake at 350°F (175°C) for 8–10 minutes, until set but not browned.
- Cool completely, then sprinkle with crushed candy canes or sugar if desired.
Notes
Notes
Chill dough for 20–30 minutes if it feels too soft.
Use gel food coloring for best results.
Store in an airtight container for up to 5 days, or freeze for longer storage.