Go Back
Baby Bok Choy with Soy Sauce and Garlic

Baby Bok Choy with Soy Sauce and Garlic

Here is everything you need to make this flavorful side dish:
Print Recipe Pin Recipe
Ingredients Notes

Ingredients
  

  • Ingredients:
  • 6 –8 heads of baby bok choy halved lengthwise
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil or sesame oil
  • 4 cloves garlic finely minced
  • 1 teaspoon fresh ginger minced (optional)
  • 1 tablespoon rice vinegar or lemon juice
  • 1 –2 teaspoons sesame seeds optional
  • 1 tablespoon honey or brown sugar optional if you want sweetness
  • Salt and black pepper to taste
  • Optional Add-Ins or Substitutions:
  • Red pepper flakes or chili oil for heat
  • Tamari instead of soy sauce for gluten-free
  • Toasted sesame oil for a smokier aroma
  • Hoisin sauce for complexity
  • Fresh scallions for garnish
  • This recipe is incredibly adaptable. If you prefer a sweeter umami glaze or a savory kick of chili spice the base recipe welcomes customization.

Notes

Required Kitchen Tools
You don’t need sophisticated tools to make Baby Bok Choy with Soy Sauce and Garlic, which makes it a perfect weekday side dish. However, here are the recommended tools for best results:
Cutting board and sharp knife
Large skillet, wok, or sauté pan
Small bowl for mixing sauce
Tongs or spatula
Serving platter