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Hasselback Kielbasa Bites with Tangy Mustard

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Ingredients Notes

Ingredients
  

  • Ingredients for Hasselback Kielbasa Bites with Tangy Mustard
  • Main Ingredients
  • 500 g smoked kielbasa sausage cut into 4–5 cm bite-size pieces
  • 200 g streaky bacon cut into halves
  • 15 ml olive oil
  • Mustard Sauce
  • 60 g Dijon mustard
  • 30 g whole-grain mustard
  • 25 ml honey
  • 15 ml apple cider vinegar
  • 60 ml heavy cream optional, for a rounder finish
  • Seasoning
  • 1 g smoked paprika
  • 1 g garlic powder
  • Freshly ground black pepper to taste
  • Salt if needed (kielbasa is naturally salty)
  • Fresh chives or parsley finely chopped, for garnish

Notes

Servings – Hasselback Kielbasa Bites with Tangy Mustard
Servings: 4–6 servings (about 16–20 bites)
Time Required for Hasselback Kielbasa Bites with Tangy Mustard
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes